Taste, texture and purity have kept SAXA at the forefront of the salt market in Australia for almost a century. Whether they're baking, adding the essentials to fish and chips or seasoning a gourmet meal, the salt that Australians prefer is SAXA.
Quality for a young nation
In ancient times, salt was scarce. The discovery of its ability to preserve food and enhance natural flavours made it the centre of high-value trade and even wars. By the time SAXA began in Australia it was 1911, and the salt business was a lot more civilised. SAXA quickly earned the reputation for reliable quality in the kitchens and dining rooms of the nation.
Satisfying increasingly sophisticated tastes
Since those early days, the SAXA brand has stayed in tune with Australian lifestyles by offering increasingly relevant and flavoursome products. In 1995 SAXA seasoned salt delighted the increasingly sophisticated palates of Australian families. By 2000 SAXA was offering a range of salts and peppers in handy grinders. And in 2003 SAXA Fine Sea Salts and Sea Salt Flakes were welcomed by fine diners across the country.