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2016 ANZ Culinary champion announced

Inspiring a passion for food while growing a winning team.

Recently we held the inaugural Cerebos ANZ Culinary Competition to challenge our employees to find their inner master chef and produce a dish using 3 or more of our products.

Congratulations to our 2016 Culinary Champion, Averil Cooper and the second and third runners up, Rob Hulse and Alison Cormack.

Congratulations also to their tough competition: Leanne Bolton, Suraj Khadgi,and Leigh Silvester. Our 6 finalists produced an amazing mouth watering array of dishes on grand final day that wowed our judges, including our celebrity guest judge, Christopher Thé from The famous Black Star Pastry.

4 May 2016

  • 2016 ANZ Cerebos Culinary Compitition winner, Averil Cooper from Auckland.

  • Averil's winning dish, Smokey BBQ ribs.

  • Congratulations to our finalists Averil Cooper, Rob Hulse, Alison Cormack, Leanne Bolton, Suraj Khadgi and Leigh Silvester.

  • Our six finalists produced an amazing mouth watering array of dishes on grand final day that wowed our judges.

  • Judges Adam Moore, Linda Davis, Christopher Thé, from Black Star Pastry our special guest judge and Terry Svenson.



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