2016 ANZ Culinary champion announced
Inspiring a passion for food while growing a winning team.
Recently we held the inaugural Cerebos ANZ Culinary Competition to challenge our employees to find their inner master chef and produce a dish using 3 or more of our products.
Congratulations to our 2016 Culinary Champion, Averil Cooper and the second and third runners up, Rob Hulse and Alison Cormack.
Congratulations also to their tough competition: Leanne Bolton, Suraj Khadgi,and Leigh Silvester. Our 6 finalists produced an amazing mouth watering array of dishes on grand final day that wowed our judges, including our celebrity guest judge, Christopher Thé from The famous Black Star Pastry.
4 May 2016